Tina holds an Advanced Certification through the Wine & Spirits Education Trust. In 2004 she took over as Foods and Dry Grocery Buyer before moving back to the liquor category as Buyer in 2005. By 2001 she was the Sundries Assistant Buyer and was then promoted to Candy & Tobacco Buyer in 2002. In 1994 she joined the buying group as an Inventory Control Specialist for liquor and was promoted to Assistant Buyer for Candy & Tobacco in 1999. From 1988 to 1993 she held various positions throughout Costco, experiencing everything from pushing carts & membership to supervising front end sales. Tina spent 6 years in operations early in her career at the Hawthorne & Laguna Niguel Costco locations learning the culture and business from the ground up. She has buying responsibility for Beer, Wine and Spirits for 51 Southern California locations and 7 Hawaii locations.Įmployed with Costco for the past 27 years, she has spent the last ten years as Buyer for the liquor category responsible for over $500M in sales per year. Tia Boyle is the Los Angeles Regional Buyer for Costco Wholesale. Their family time includes trips to Zion or Yosemite National Parks, multiple Bruce Springsteen concerts and San Francisco Giants’ baseball games. When not busy at the winery, Chrissy enjoys spending time with her husband and two sons. I wanted to have an opportunity to be outside and I wanted to be challenged every day. I wanted to be where things were happening. “When I was younger, I hated the idea of spending my life sitting behind a desk all day. “I couldn’t be happier.” Chrissy continues. Just one year later, in 2008, Chrissy’s dream of becoming a winemaker was realized when she was promoted to the position of Winemaker and in 2013 she was promoted to Director of Winemaking at Wild Horse Winery & Vineyards. “And it could not have been more fortuitous, since my husband and I had just welcomed the birth of our first son six months earlier.” Chrissy rose to all the challenges.Ĭhrissy was thrilled when the Wild Horse Winery & Vineyards Assistant Winemaker position was available essentially ‘in her backyard.’ “You couldn’t live in San Luis Obispo without knowing and loving Wild Horse,” she says. “That first year was a huge harvest, at least for me, with 12,000 tons of grapes coming into a brand new facility in which new systems were being tested for the first time ever,” she recalls. In 2005, Advance degree in hand, Chrissy became the Assistant Winemaker at Scheid Vineyards, where she hit the ground running. She wrote her thesis, a dissertation on seed color and extractable tannin in Syrah during ripening, while she worked as the Lab Manager and Production Winemaker at Courtside Cellars. in Agriculture with a concentration in Food Science. Realizing she needed further education, Chrissy returned to Cal Poly, where she earned an M. After two years with Meridian, she was promoted to Laboratory Enologist. “I didn’t completely understand what I was doing at first,” recalls Chrissy, “in part because, at the time, I was a beer and ‘7 & 7’ kind of gal.” But her interest was piqued, two years later, she became a Wine Chemist at Meridian. Her first peek into the wine industry came when she filled in for a vacationing co-worker in the lab’s wine division. Ecology and Systematic Biology degree, Chrissy began work at an independent environmental chemistry lab analyzing soil and waste water samples. In her freshman year, Chrissy rekindled her love of nature during biology field trips and changed her major to Ecology and Systematic Biology. All she knew was that she wanted a life outside of her home town of Burbank, California, with its endless miles of concrete and urban sprawl.Īn avid participant in sports-softball, volleyball, basketball and some occasional skiing-Chrissy pursued a degree in Physical Education at California Polytechnic State University in San Luis Obispo. WSET (Wine and Spirit Education Trust) Online QualificationsĬhrissy Wittmann never intended to have a career in the wine industry. RAINN Sexual Misconduct Prevention & Response Training Pledge of Commitment to End Workplace Harassment
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